Make and boiling water can (or freeze) this Rotel copycat recipe at home using fresh, simple ingredients - it's truly like the real thing!
Author: Jami Boys
A way to preserve cherry tomatoes with olive oil and roasting.
Author: Amanda Paa
The addition of Amaretto liqueur adds a depth of flavor to basic apricot jam.
Author: Deborah
A zesty peach salsa with a little heat to balance the sweet! You'll roast the peaches, tomatoes, and red onion together for extra delicious flavor.
Author: Amanda Paa
A wonderful peach preserves you can make with very little effort that will keep you in fresh preserves all winter long. This delicious peach preserve recipe does not require any pectin to gel.
Author: Laura Kennedy
These naturally fermented beet slices are infused with cumin and basil, a tangy pickle with a bit of earthiness. Easy to make and probiotic rich.
Author: Amanda Paa
A flavorful, small batch pear jam lightly sweetened with brown sugar, giving it caramel flavor. The cardamom adds warmth and depth, making this a winning jam.
Author: Amanda Paa